Hi, beautiful people! Who doesn't love a creamy and delicious pudding? Today, Dona Emília will teach you how to make a mouth-watering homemade pudding, just the way we love it, made with simple ingredients and a touch of love. It's the perfect dessert for any occasion, whether it's a family lunch, a birthday party or simply to sweeten your day. And the best part? It's super easy to make, even those who have never made it can do it! So, grab the ingredients and let's get to the kitchen and have a party!
Homemade Pudding Ingredients:
- 4 large eggs
- 1 can of condensed milk
- 1 can of milk (use the condensed milk can as a measurement)
- 1 cup of sugar
- 1 tablespoon vanilla essence
- 1 pinch of salt (optional, to enhance the flavor)
Preparing our pudding:
Guys, this recipe is proof that a delicious dessert doesn't need a lot of ingredients. With eggs, condensed milk, milk, sugar, vanilla and a touch of salt, you'll prepare a creamy and delicious pudding that will win everyone over. And the best part is that you can customize your pudding by adding other ingredients, such as grated coconut, chocolate powder, fruit, or even a touch of spices like cinnamon.
Preparation method:
- Caramelizing the shape: Place the sugar in a pudding mold and heat over low heat until caramelized. Shake the mold so that the caramel covers the entire bottom and sides. If you want a darker, more intense caramel, add a little water.
- Preparing the cream: In a blender, beat the eggs, condensed milk, milk, vanilla and salt (if using). Beat for about 3 minutes, until the mixture is smooth and has a slightly foamy texture.
- Assembling the pudding: Pour the cream into the caramelized mold, being careful not to break the caramel layer.
- Baking in a bain-marie: Wrap the pudding mold in aluminum foil to prevent water from getting in during cooking. Place the mold in a larger baking dish and add hot water until it reaches halfway up the pudding mold. Bake in a preheated oven at 180°C for approximately 40 minutes, or until firm. To check if it is ready, insert a toothpick into the center of the pudding: if it comes out clean, it is ready.
- Cooling: Remove from the oven and let cool completely before unmolding. Refrigerate for at least 2 hours to ensure it is very cold and has the perfect texture.
Tip from Dona Emilia:
For a creamier pudding, use room temperature eggs. If you want a firmer pudding, add a tablespoon of cornstarch to the cream before blending.
But wait, there's more!
Have you ever thought about turning your homemade pudding into an extra source of income? With a little creativity and dedication, you can turn your hobby into a source of income!
Delicious and Creative Versions:
- Condensed milk pudding with coconut: Add shredded coconut to the cream for an irresistible, tropical flavor.
- Chocolate pudding: Replace some of the milk with chocolate milk and add cocoa powder to the cream.
- Coffee pudding: Add instant coffee to the cream for a more adult and sophisticated flavor.
- Pudding with fruits: Add chopped fresh fruit, such as strawberries, bananas or pineapple, to the cream or decorate the pudding with fruit on top.
How to Make Money with This Recipe:
Those who love cooking and making sweets can turn this passion into an extra source of income. With homemade pudding, you can:
- Selling at parties: Offer the pudding at birthday parties, afternoon teas, corporate events and trade shows.
- Create a delivery: Deliver pudding in your area, offering different flavors and sizes.
- Selling at fairs and events: Attend craft fairs, food events and farmers markets.
- Create a blog or YouTube channel: Share your recipes and cooking tips, and monetize your content.
- Assemble custom kits: Create kits with different desserts, such as pudding, passion fruit mousse and brigadeiro.
- Sell by order: Receive pudding orders for various occasions.
Tips for Entrepreneurship:
- Invest in beautiful packaging: Well-made packaging attracts customers’ attention.
- Share your recipes on social media: Create an attractive profile and share photos of your pudding.
- Offer different flavors: Try adding other flavors to the pudding, such as chocolate, coconut, fruit, or caramel.
- Partner with other companies: Work in partnership with bakeries, restaurants and other establishments.
- Participate in courses and workshops: Invest in your qualifications and learn new confectionery techniques.
- Meet special requests: Offer options for people with dietary restrictions, such as vegan or lactose-free pudding.
Conclusion:
So, did you like the homemade pudding recipe? I'm sure you'll be a huge hit with this delicious treat! Remember, the kitchen is a place to have fun and try new things. So, don't be afraid to get your hands dirty and create your own recipes.
A kiss from Dona Emília and see you next time! ❤️
Serving Suggestions:
- Chocolate sauce: A hot chocolate sauce on top of the pudding adds a special touch.
- Red fruits: Fresh strawberries, raspberries or blueberries go perfectly with the pudding.
- Chantilly: A cloud of whipped cream to finish off with a flourish.
- Cookies: Shortbread or cookies to accompany the pudding.
Occasions to Serve:
- Family lunches: A classic and delicious dessert.
- Birthday parties: An elegant and tasty option.
- Meetings with friends: A dessert to end the night on a high note.
- Events: A versatile option for different occasions.
Observation:
- Store: The pudding should be stored in the refrigerator for up to 3 days.
- Variations: Try adding other layers to the pudding, such as crushed cookies or fruit in syrup.
- Tips: Use a mold with a hole in the middle to make it easier to unmold the pudding.
Remember: Creativity is the limit! Adapt the recipe to your tastes and preferences.
So, are you ready to make the most delicious pudding in the world?
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