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Kitchen cleaning

Deep cleaning your kitchen


Carol Torres


To keep your home clean and healthy, you need to keep your kitchen clean. On the other hand, stubborn dirt and grease can be difficult to remove, even after several cleanings. This is where a thorough kitchen cleaning comes in handy. Here we'll show you how to give your kitchen a deep cleaning by checking each item on your list.

1. Kitchen cleaning

If you want your kitchen to be free of dirt, grease and bacteria, it's time for a thorough cleaning. This means tackling all your equipment and cleaning every surface. If you want your kitchen to stay clean and your appliances to last a long time, you need to give it a good scrubbing every few months.

First things first

Before a thorough cleaning can be carried out, all necessary materials must be collected and prepared for the kitchen.

  1. Gather materials
  2. Multifunctional cleaner
  3. Degreasers
  4. Sodium carbonate
  5. Vinegar or white
  6. Fabric made of microfiber
  7. floss pug
  8. Bucket and mop

2. Powerful washing machine

Start by cleaning the surface (countertop, table, etc.). Throw away anything that has no place in the kitchen and put everything else in its rightful place.


When your kitchen is less cluttered, cleaning becomes more bearable. Start by removing all appliances, utensils, and other items from the countertop. To make cleaning easier, store food and dishes in their proper places and arrange cabinets and drawers.

Organize desktop space

Wipe with a damp cloth to remove any spills or dirt from the countertop. Use an all-purpose cleaner to thoroughly disinfect surfaces.

Closet and drawer organization

Organize your drawers and closets every chance you get. Throw away perishable food, remove unnecessary cooking utensils and rearrange your kitchen so everything is easily accessible.

3. Cleaning equipment

Microwaves, ovens and refrigerators are three of the most common kitchen appliances that can become dirty over time. The appearance and functionality of these devices will improve with a thorough cleaning.

Cooling device

Make sure all shelves and drawers are empty before removing food from the refrigerator. Mix baking soda with water to remove odors and stains from interior surfaces. Disinfect the door handles and wipe the exterior surfaces with a damp cloth.

To clean the oven, remove the racks and soak them in hot, soapy water. Cleaning the inside of your oven is as easy as using baking soda and water paste or a commercial oven cleaner. Use a brush to remove stubborn stains, then wipe with a damp cloth.

Cooking in a microwave

To remove food splatters in a microwave-safe bowl, add lemon slices and microwave on high for a few minutes. Wipe the interior surfaces with a damp cloth and clean the exterior with an all-purpose cleaner.

4. Wipe the surface

To prevent the spread of germs, it is important to clean your countertops, sink and backsplash regularly.

Surface Apply all-purpose cleaner to the countertop and let it sit for a few minutes to remove dirt and grease. Wipe the surface with a microfiber cloth, taking care not to get into cracks and edges.

Put the sink

To remove odors and stains, scrub your sink with a solution of baking soda and water. Rinse well and pat dry with a clean towel to remove any traces of water.

Clean the floor thoroughly

Although often overlooked, kitchen floors still require regular scrubbing to remove dirt, spills and food particles.

Vacuuming and sweeping

First, clean up any debris or dirt on the floor by sweeping or vacuuming. Be sure to wipe down hard-to-reach areas such as baseboards and corners.

Clean up spills

Put some dish soap or floor cleaner in a bucket of hot water. Clean floors with a mop, scrub small areas and rinse regularly. Just let it dry naturally or use a clean towel.

5. Conscientious

Once you've completed your deep cleaning, it's time to go back and fix any little things you may have missed.

Restore compact electronics

To clean small kitchen appliances such as a toaster, blender or coffee maker, simply use a damp cloth. Follow the manufacturer's instructions for cleaning removable parts.


1. How often should I scrub my entire kitchen?

If you have a large family or cook a lot, you should thoroughly clean your kitchen every few months.

2. Can I use natural cleaners for deep cleaning?

Vinegar, baking soda and lemon are all natural, eco-friendly cleaning agents that are great for deep cleaning.

3. Is it necessary to take everything out before deep cleaning the cabinets?

You don't have to take anything out of the cabinets, but cleaning them first will make deep cleaning easier.

4. How do you remove real stains during deep cleaning?

Use a baking soda and water paste or a commercial cleaner formulated for the material you want to clean to remove stubborn stains.

5. How often should I clean my kitchen utensils?

Yes, thoroughly cleaning your utensils will not only make them look better, they will work better and last longer.

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Carol Torres

Graduated in advertising and publicity and senior writer at Matérias do dia. My mission is to write impactful texts that make a difference in the lives of our readers!

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