Who can resist a bem-casado? This traditional treat is perfect for sweetening any occasion, but it becomes even more special when it is made with great care to celebrate a unique moment like a wedding. With this recipe, you will learn how to prepare an irresistible bem-casado, with soft and tasty dough and a creamy filling that melts in your mouth.
Imagine that warm, warm, well-made wedding cake coming out of the oven, with a slightly golden crust and a soft, fluffy interior. And to top it off, a creamy dulce de leche filling that goes perfectly with the dough. Mmm… It’s already making your mouth water, right? So, get your kitchen ready and come with me on this sweet adventure!
The Secret to the Perfect Bem-Casado
The secret to the perfect bem-casado lies in the light and airy dough, which is achieved with good fermentation and a correct kneading technique. The filling, in turn, must be creamy and tasty, with just the right amount of sweetness. The perfect combination of dough and filling results in an irresistible bem-casado.
Ingredients:
For the Dough:
- 250g unsalted butter at room temperature
- 1 cup of sugar
- 2 large eggs
- 3 cups of wheat flour
- 1 teaspoon baking powder
- 1 pinch of salt
For the Filling:
- 1 can of condensed milk
- 1 can of cream
- 1 tablespoon butter
- Grated coconut for sprinkling
What each ingredient does:
- Butter: It leaves the dough soft and tasty, ensuring a perfect texture.
- Sugar: It adds sweetness and helps incorporate air into the dough during the beating process.
- Eggs: They bind the dough and make it richer, as well as contributing to its softness.
- Wheat flour: It gives structure to the dough, leaving it light and airy.
- Baking powder: It makes the dough rise, providing a light and fluffy result.
- Salt: Enhances flavors, balancing sweetness.
- Condensed milk and cream: They form a creamy and delicious filling, with the ideal texture for the bem-casado.
- Grated coconut: It adds flavor and texture to the bem-casado, giving it a special touch.
Preparation method:
- Mass: In a mixer, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Sift the flour, baking powder and salt and gradually add to the batter, stirring gently with a spatula until all the ingredients are incorporated.
- Modeling: Form the dough into balls of the desired size. Place them on a greased and floured baking sheet and bake in a preheated oven at 180°C for about 15 minutes, or until lightly golden.
- Filling: In a saucepan, mix the condensed milk and cream. Cook over low heat, stirring constantly, until thickened and smooth. Add the butter and mix well.
- Assembly: After the cookies have cooled, cut them in half and fill them with the cream. Roll them in the shredded coconut, pressing lightly to adhere.
The History of Bem-Casado
Bem-casado is a traditional Portuguese sweet that arrived in Brazil during the colonization period. Originally, it was made with bread dough and filled with an egg custard. Over time, the recipe was adapted to local ingredients and gained several variations. In Brazil, bem-casado has become a symbol of union and happiness, being one of the most popular sweets at weddings.
Healthy Version of Bem-Casado
For a healthier version, you can use unsalted butter, brown sugar, and whole wheat flour. Replace the condensed milk with coconut milk and use a natural sweetener. Opt for lighter fillings, such as passion fruit cream or red fruit jelly.
How to Make Money with this Recipe
Bem-casado is a very popular sweet and can be a great option for those who want to start a business in the culinary field. Here are some ideas:
- Sale at events: Prepare wedding favors and sell them at weddings, parties and special events.
- Create a delivery: Offer wedding favors as an option in your candy delivery.
- Offer cooking classes: Teach others how to make this delicious and creative recipe.
Conclusion
So, did you like the recipe? I'm sure this bem-casado will be a huge hit in your home! Remember, the kitchen is a place to have fun and experiment. So, don't be afraid to get your hands dirty and create your own versions of this recipe. And if you do, tag me on social media, I'd love to see the results!
Extra Tips:
- Fillings: In addition to cream, you can use other fillings, such as dulce de leche, chocolate ganache, brigadeiro or fruit jellies.
- Decoration: To decorate the wedding favors, you can use royal icing, dried fruits, colorful sprinkles or even small edible flowers.
- Packaging: Present the wedding favors in personalized packaging, making them even more special.
- Variations: Try adding other ingredients to the dough, such as lemon or orange zest, or spices like cinnamon and nutmeg.
Did you like the result? I can help you create more amazing posts for your blog!
Possible additional topics:
- History of the well-married: Explore the origins of the bem-casado and its different variations around the world.
- Types of fillings: Present different types of fillings for wedding favors, with recipes and tips.
- Creative packaging: Tips for creating personalized packaging for wedding favors, using different materials and techniques.
- Mass variations: Explore different types of dough for wedding favors, such as buttery dough or puff pastry.
- Tips for preserving wedding favors: Learn how to preserve wedding favors for longer, maintaining their flavor and texture.
