Who loves a fluffy and moist carrot cake? ♀️ Well, get ready to fall in love with this recipe! Today I'm going to teach you how to make a carrot cake that is simply irresistible! The one that everyone asks for the recipe, you know? And the best part is that it's super easy to make, perfect for beginners in the kitchen. So, grab the ingredients and come with me on this sweet adventure!
Carrot Cake Ingredients:
- 3 medium carrots (about 300g), grated
- 4 large eggs
- 1 cup vegetable oil
- 2 cups of sugar
- 2 cups of wheat flour
- 1 tablespoon baking powder
- 1 teaspoon of 1 ground cinnamon (optional)
Chocolate Coating Ingredients:
- 100g of semisweet chocolate
- 1/2 cup heavy cream
About the Ingredients:
Carrots are the star of this cake! In addition to providing moisture and flavor, they also have several health benefits. The eggs and oil are responsible for the cake's soft and fluffy texture. Flour, sugar, and baking powder are the basic ingredients for any cake. Cinnamon, if you like it, adds a special touch to the flavor.
Preparation method:
- Prepare the dough: Preheat the oven to 180°C. Grease and flour a round cake pan. In a blender, beat the carrots, eggs, oil and sugar until smooth. In a bowl, mix the flour, baking powder and cinnamon (if using). Add the liquid ingredients to the dry ingredients and mix gently until everything is incorporated.
- Bake the cake: Pour the batter into the prepared pan and bake for approximately 35-40 minutes, or until golden brown and a toothpick comes out clean.
- Prepare the topping: While the cake is baking, melt the chocolate and cream in a bain-marie or in the microwave, stirring until you obtain a smooth ganache.
- Assembly: Remove the cake from the oven and let it cool for a few minutes. Cover with the still warm chocolate ganache.
The History of This Cake:
“This cake has a special place in my heart! I remember the first time I made it was for my youngest son’s birthday. He absolutely loved it! And since then, it has become a classic in our house. It’s perfect for any occasion, from an afternoon coffee with the family to a birthday party. And best of all, it’s always a huge hit!”
Healthy Version:
For a healthier version, you can replace the sugar with honey or xylitol, use coconut oil, and add dried fruit to the cake. For the frosting, use dark chocolate with a high cocoa content and vegetable cream.
How to Make Money with This Recipe:
- Sale at parties and events: Prepare personalized cakes for various occasions, such as birthdays, weddings and corporate events.
- Create gift kits: Assemble kits with the cake, a personalized candle and a cup of tea.
- Online sales: Create a page on social media and sell your cakes via delivery.
- Offer cooking classes: Teach other people how to make your cakes and earn extra income.
Conclusion:
So, did you like the recipe? I'm sure this cake will win over everyone's taste buds! Remember, the kitchen is a place to have fun and experiment. So, don't be afraid to get your hands dirty and create your own versions of this recipe. And if you do, tag me on social media, I'd love to see the results!
Extra Tips:
- Side dishes: Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
- Occasions: Perfect for breakfast, afternoon snack or after-dinner dessert.
- Variations: Add chopped fruit to the batter, such as banana or apple. Try other toppings, such as brigadeiro or white chocolate ganache.
Observation: For an even more complete article, you can add step-by-step photos of the recipe, tips on how to store the cake, and answers to frequently asked questions about preparation.
