Simple Banana Cake: The recipe that will win you over from the first bite!

Oi, pessoal incrível! Quem consegue resistir a um bolo de banana quentinho e fofinho? Hoje, a Dona Emília vai ensinar uma receita simples de bolo de banana, mas com um sabor tão maravilhoso que vai conquistar você na primeira garfada. É a opção perfeita para um café da manhã especial, um lanche da tarde delicioso ou até para acompanhar uma bola de sorvete. E a melhor parte? É super fácil de fazer, até mesmo para quem nunca se arriscou na cozinha! Então, juntem os ingredientes e vamos para a cozinha!

Simple Banana Cake Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1 cup of sugar
• 1 cup of oil
• 2 cups of wheat flour
• 1 tablespoon baking powder
• 1 pinch of salt ¹  

Assembling our cake:

Guys, this recipe is proof that a delicious cake doesn't need a lot of ingredients. With ripe bananas, eggs, sugar, oil, flour and yeast, you'll prepare a moist and delicious cake that will melt in your mouth. And the best part is that you can make this recipe in just a few minutes, using only a blender!

Preparation method:

1. Mixing everything in the blender: In a blender, place the mashed bananas, eggs, sugar, oil and blend well until you obtain a homogeneous mixture.
2. Adding the dry ingredients: In a bowl, mix the wheat flour, yeast and salt.
3. Bringing it all together: Pour the liquid mixture over the dry mixture and mix gently with a whisk until all the ingredients are incorporated.
4. Baking: Pour the batter into a greased and floured pan. Bake in a preheated oven at 180°C for approximately 30 minutes, or until golden brown.
5. Finishing: Remove from the oven, wait for it to cool and unmold. Sprinkle with powdered sugar and serve immediately.

Tip from Dona Emilia:

To make your cake even tastier, you can add chocolate chips, chopped nuts, ground cinnamon or lemon zest to the batter. Another option is to prepare a caramel sauce to go with it. Delicious!

But wait, there's more!

Have you ever thought about turning this cake into a source of extra income? With a little creativity and dedication, you can turn your hobby into a source of income!

Healthy Version:

For those who are looking after their health and shape, but don't want to give up a delicious cake, we have a lighter version of this cake.

• Substitutions: Use brown sugar or honey instead of refined sugar, coconut oil instead of vegetable oil, and whole wheat flour instead of white wheat flour.
• Benefits: This version is richer in fiber, vitamins and minerals, and contains fewer calories and saturated fat.

How to Make Money with This Recipe:

If you love cooking and making sweets, you can turn this passion into an extra source of income. With banana cake, you can:

• Selling at parties: Offer banana cake for birthday parties, afternoon tea and other events.
• Create a delivery: Deliver cakes in your area.
• Selling at fairs and events: Participate in craft fairs and gastronomic events.
• Create a blog or YouTube channel: Share your recipes and cooking tips, and monetize your content.
• Assemble custom kits: Create kits with different flavors and accompaniments, such as jams and fruits.
• Selling custom cakes: Create decorated cakes for special occasions like birthdays and weddings.

Tips for Entrepreneurship:

• Invest in beautiful packaging: Well-made packaging attracts customers’ attention.
• Share your recipes on social media: Create an attractive profile and share photos of your cakes.
• Offer different flavors: Try adding other flavors to the dough, such as chocolate, cinnamon, or coconut.
• Partner with other companies: Work in partnership with cafes, restaurants and other establishments.
• Participate in courses and workshops: Invest in your qualifications and learn new confectionery techniques.
• Meet special requests: Offer options for people with dietary restrictions, such as vegan or gluten-free cakes.

Conclusion:

So, did you like the Simple Banana Cake recipe? I'm sure you'll be a huge hit with this delicious treat! Remember, the kitchen is a place to have fun and try new things. So, don't be afraid to get your hands dirty and create your own recipes.

A kiss from Dona Emília and see you next time! ❤️

Serving Suggestions:

• Tea: A warm, aromatic tea goes perfectly with banana cake.
• Coffee: For those who prefer coffee, a cappuccino or a latte are great options.
• Ice cream: A scoop of vanilla or red fruit ice cream can make your cake even more delicious.
• Fruits: Strawberries, bananas, other fresh fruits and dried fruits like raisins and nuts go very well with the flavor of the cake.
• Chocolate sauce: A hot chocolate sauce on top of the cake makes everything even more irresistible.

Occasions to Serve:

• Breakfast: Start your day with a fresh and delicious cake.
• Snacks: A light and tasty option for snack time.
• Birthday parties: Decorate the cake with candles and colorful sprinkles.
• Afternoon teas: Serve with a cup of tea and a good book.
• Meetings with friends: Share this delight with those you love.
• Picnic: Take the cake for a picnic in the park and enjoy nature.

Observation:

• Storage: Store the cake in a covered jar at room temperature for up to 3 days.
• Variations: Try adding other ingredients to the dough, such as orange zest, chopped nuts, chocolate chips, spices like cinnamon and ginger.
• Tips: Use a pan with a hole in the middle so the cake bakes faster and more evenly. If you don't have a mixer, you can use a hand mixer.
• Decoration: Unleash your creativity and decorate the cake with powdered sugar, fruit, shaved chocolate, colorful sprinkles or even whipped cream topping.

Remember: Creativity is the limit! Adapt the recipe to your tastes and preferences.

So, are you ready to make the most delicious banana cake in the world?

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