Hi, beautiful people! Who doesn't love a warm, fluffy banana cake? Today, Dona Emília will teach you how to make a simple banana cake, but with an incredible flavor that will win you over from the first bite. It's the perfect recipe for a special breakfast, a delicious afternoon snack or even to accompany a scoop of ice cream. And best of all? It's super easy to make, even those who have never done anything with their hands can do it! So, grab the ingredients and let's get to the kitchen!
Simple Banana Cake Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1 cup of sugar
- 1 cup of oil
- 2 cups of wheat flour
- 1 tablespoon baking powder
- 1 pinch of salt 1
Assembling our cake:
Guys, this recipe is proof that a delicious cake doesn't need a lot of ingredients. With ripe bananas, eggs, sugar, oil, flour and yeast, you'll prepare a moist and delicious cake that will melt in your mouth. And the best part is that you can make this recipe in just a few minutes, using only a blender!
Preparation method:
- Mixing everything in the blender: In a blender, place the mashed bananas, eggs, sugar, oil and blend well until you obtain a homogeneous mixture.
- Adding the dry ingredients: In a bowl, mix the wheat flour, yeast and salt.
- Bringing it all together: Pour the liquid mixture over the dry mixture and mix gently with a whisk until all the ingredients are incorporated.
- Baking: Pour the batter into a greased and floured pan. Bake in a preheated oven at 180°C for approximately 30 minutes, or until golden brown.
- Finishing: Remove from the oven, wait for it to cool and unmold. Sprinkle with powdered sugar and serve immediately.
Tip from Dona Emilia:
To make your cake even tastier, you can add chocolate chips, chopped nuts, ground cinnamon or lemon zest to the batter. Another option is to prepare a caramel sauce to go with it. Delicious!
But wait, there's more!
Have you ever thought about turning this cake into a source of extra income? With a little creativity and dedication, you can turn your hobby into a source of income!
Healthy Version:
For those who are looking after their health and shape, but don't want to give up a delicious cake, we have a lighter version of this cake.
- Substitutions: Use brown sugar or honey instead of refined sugar, coconut oil instead of vegetable oil, and whole wheat flour instead of white wheat flour.
- Benefits: This version is richer in fiber, vitamins and minerals, and contains fewer calories and saturated fat.
How to Make Money with This Recipe:
If you love cooking and making sweets, you can turn this passion into an extra source of income. With banana cake, you can:
- Selling at parties: Offer banana cake for birthday parties, afternoon tea and other events.
- Create a delivery: Deliver cakes in your area.
- Selling at fairs and events: Participate in craft fairs and gastronomic events.
- Create a blog or YouTube channel: Share your recipes and cooking tips, and monetize your content.
- Assemble custom kits: Create kits with different flavors and accompaniments, such as jams and fruits.
- Selling custom cakes: Create decorated cakes for special occasions like birthdays and weddings.
Tips for Entrepreneurship:
- Invest in beautiful packaging: Well-made packaging attracts customers’ attention.
- Share your recipes on social media: Create an attractive profile and share photos of your cakes.
- Offer different flavors: Try adding other flavors to the dough, such as chocolate, cinnamon, or coconut.
- Partner with other companies: Work in partnership with cafes, restaurants and other establishments.
- Participate in courses and workshops: Invest in your qualifications and learn new confectionery techniques.
- Meet special requests: Offer options for people with dietary restrictions, such as vegan or gluten-free cakes.
Conclusion:
So, did you like the Simple Banana Cake recipe? I'm sure you'll be a huge hit with this delicious treat! Remember, the kitchen is a place to have fun and try new things. So, don't be afraid to get your hands dirty and create your own recipes.
A kiss from Dona Emília and see you next time! ❤️
Serving Suggestions:
- Tea: A warm, aromatic tea goes perfectly with banana cake.
- Coffee: For those who prefer coffee, a cappuccino or a latte are great options.
- Ice cream: A scoop of vanilla or red fruit ice cream can make your cake even more delicious.
- Fruits: Strawberries, bananas, other fresh fruits and dried fruits like raisins and nuts go very well with the flavor of the cake.
- Chocolate sauce: A hot chocolate sauce on top of the cake makes everything even more irresistible.
Occasions to Serve:
- Breakfast: Start your day with a fresh and delicious cake.
- Snacks: A light and tasty option for snack time.
- Birthday parties: Decorate the cake with candles and colorful sprinkles.
- Afternoon teas: Serve with a cup of tea and a good book.
- Meetings with friends: Share this delight with those you love.
- Picnic: Take the cake for a picnic in the park and enjoy nature.
Observation:
- Storage: Store the cake in a covered jar at room temperature for up to 3 days.
- Variations: Try adding other ingredients to the dough, such as orange zest, chopped nuts, chocolate chips, spices like cinnamon and ginger.
- Tips: Use a pan with a hole in the middle so the cake bakes faster and more evenly. If you don't have a mixer, you can use a hand mixer.
- Decoration: Unleash your creativity and decorate the cake with powdered sugar, fruit, shaved chocolate, colorful sprinkles or even whipped cream topping.
Remember: Creativity is the limit! Adapt the recipe to your tastes and preferences.
So, are you ready to make the most delicious banana cake in the world?
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