Hi, lovely people! Who doesn't love a warm, crunchy churro sprinkled with sugar and cinnamon? Today, Dona Emília will teach you how to make irresistible homemade churros, much tastier and more economical than the ones you buy at the market. It's the perfect recipe for a delicious afternoon snack, a party with friends or even as a gift for someone special. And best of all? It's super easy to make, even those who have never made dough can do it! So, grab the ingredients and let's get to the kitchen and have a party!
Homemade Churros Ingredients:
- 1 cup of water
- 1 tablespoon unsalted butter
- 1 pinch of salt
- 1 cup of wheat flour
- 2 large eggs
- Vegetable oil for frying (canola or sunflower)
- Powdered sugar and cinnamon for sprinkling
- Optional: vanilla extract for an extra touch of flavor
Preparing our churros:
Guys, this recipe is proof that a delicious dessert doesn't need a lot of ingredients. With water, butter, salt, flour, eggs, oil, sugar and cinnamon, you'll prepare crispy-on-the-outside, soft-on-the-inside churros that will win you over from the first bite to the last. And the best part is that you can make this delicious treat at home, just the way you like it!
Preparation method:
- Preparing the dough: In a saucepan, place the water, butter and salt. Cook over medium heat until the butter melts and the mixture begins to boil.
- Adding the flour: Remove the pan from the heat and add the wheat flour all at once, stirring vigorously with a wooden spoon until a smooth ball of dough forms.
- Cooling the dough: Transfer the dough to a bowl and let it cool for a few minutes. Add vanilla extract, if using.
- Incorporating the eggs: Add the eggs one at a time, mixing well with a whisk after each addition. The dough will be a little softer and stickier.
- Shaping the churros: Place the dough in a pastry bag with a star-shaped nozzle and shape the churros in hot oil (approximately 180°C). Fry until evenly golden.
- Finishing: Remove the churros from the oil, drain on absorbent paper and immediately sprinkle with the sugar and cinnamon mixture.
Tip from Dona Emilia:
- For a special touch, you can add lemon or orange zest to the cinnamon sugar mixture.
- If you prefer, you can fill the churros with dulce de leche, melted chocolate or another filling of your choice.
- For a lighter churro, use vegetable oil with a lower saturated fat content, such as canola or sunflower oil.
But wait, there's more!
Have you ever thought about turning your homemade churros into a source of extra income? With a little creativity and dedication, you can turn your hobby into a source of income!
Healthy Version:
For those who are looking after their health and fitness, we have a lighter version of churros.
- Substitutions: Use whole wheat flour or a mixture of wheat flour and oat flour. Use vegetable oil or olive oil for frying. Sweeten with brown sugar or xylitol.
- Benefits: This version is richer in fiber and contains less saturated fat.
How to Make Money with This Recipe:
Those who love cooking and making sweets can turn this passion into a source of extra income. With homemade churros, you can:
- Selling at parties: Offer churros at birthday parties, afternoon teas, corporate events and trade shows.
- Create a delivery: Deliver churros in your area, offering different flavors and toppings.
- Selling at fairs and events: Attend craft fairs, food events and farmers markets.
- Create a blog or YouTube channel: Share your recipes and cooking tips, and monetize your content.
- Assemble custom kits: Create kits with different fillings, such as dulce de leche, chocolate, Nutella and accompaniments such as ice cream.
- Sell by order: Receive churro orders for different occasions.
Tips for Entrepreneurship:
- Invest in beautiful packaging: Well-made packaging attracts customers’ attention.
- Share your recipes on social media: Create an attractive profile and share photos of your churros.
- Offer different flavors: Try adding other flavors to the dough, such as chocolate, cinnamon, coconut, matcha, or fruit.
- Partner with other companies: Work in partnership with cafes, restaurants and other establishments.
- Participate in courses and workshops: Invest in your qualifications and learn new confectionery techniques.
- Meet special requests: Offer options for people with dietary restrictions, such as vegan or gluten-free churros.
Conclusion:
So, did you like the Homemade Churros recipe? I'm sure you'll be a huge hit with this delicious treat! Remember, the kitchen is a place to have fun and try new things. So, don't be afraid to get your hands dirty and create your own recipes.
A kiss from Dona Emília and see you next time! ❤️
Serving Suggestions:
- Hot chocolate: A classic and irresistible combination.
- Milk cream: For those who like a sweeter flavor.
- Chocolate sauce: For chocolate lovers.
- Ice cream: A refreshing option for hotter days.
- Red fruits: Strawberries, raspberries and blueberries give the churro a special touch.
Occasions to Serve:
- Snacks: A delicious and fun afternoon snack.
- Birthday parties: A delicious option for kids.
- Home cinema: To make the night more special.
- Meetings with friends: A great option to share with friends.
- Events: A versatile option for different occasions, such as June festivals, fairs and themed events.
Observation:
- Store: Churros are best eaten right away, but can be stored in an airtight container for up to 2 days. Reheat in the oven before serving.
- Variations: Try adding other flavors to the dough, such as chocolate, cinnamon, coconut, matcha, or fruit. You can also add fillings like dulce de leche, brigadeiro, or Nutella.
- Tips: Use a cooking thermometer to check the temperature of the oil. If the temperature is too high, the churros will be burnt on the outside and raw on the inside.
Remember: Creativity is the limit! Adapt the recipe to your tastes and preferences.
So, are you ready to make the most delicious homemade churros in the world?
#familyrecipe #homemadebarbecues #dessert #confectionery #gastronomy
