Who doesn't love a good croquette? This delicious, crunchy-on-the-outside, soft-on-the-inside treat is perfect for any occasion, whether as a snack at a get-together with friends, as a side dish for a special lunch, or even as an afternoon snack. And today I'm going to teach you how to make a potato and chicken croquette recipe that will win you over from the first bite to the last!
Imagine a warm, golden croquette coming out of the fryer and giving off that irresistible aroma. When you take your first bite, you are surprised by an explosion of flavor: the soft, creamy potato mixes with the shredded chicken and melted cheese, all wrapped in a crispy crust. It's mouth-watering, isn't it?
Ingredients:
- 1 kg of potatoes
- 500g cooked and shredded chicken breast
- 1 chopped onion
- 2 cloves of minced garlic
- 1 cup of milk
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1 cup breadcrumbs
- Salt and black pepper to taste
- Oil for frying
- Chopped parsley for garnish (optional)
What each ingredient does:
- Potato: It forms the base of the croquette, leaving it soft and creamy.
- Chicken: Adds flavor and protein to the kibble.
- Onion and garlic: They add flavor to the filling.
- Milk: It makes the filling creamier and moister.
- Parmesan cheese: Adds flavor and browns the croquettes, giving them a crunchy touch.
- Eggs: They bind the ingredients together and help to coat, ensuring the dough is joined together.
- Breadcrumbs: It forms the crispy, golden crust of the croquettes.
- Salt and black pepper: They season the dish and enhance the flavors.
- Chopped parsley: Adds a touch of freshness and color to the dish (optional).
Preparation method:
- Preparing the potato: Cook the potatoes until soft, mash and season with salt and black pepper.
- Preparing the filling: Sauté the onion and garlic in the oil, add the shredded chicken and sauté for a few more minutes. Mix in the mashed potatoes, parmesan cheese and eggs.
- Assembling the croquettes: Shape the croquettes with greased hands, giving them an oval or rounded shape. Coat them in the breadcrumbs, pressing lightly to adhere well.
- Frying: Heat the oil in a pan over medium heat and fry the croquettes until golden brown on all sides. Drain on paper towels to remove excess oil.
- Finishing: Serve the croquettes warm, garnished with chopped parsley, if desired.
The History of Croquettes
Croquettes are of French origin and were originally made with leftover meat. Over time, the recipe has been adapted and today we find several versions of croquettes, with different fillings and ingredients. In Brazil, croquettes have become popular and have gained several adaptations, such as dried meat, hearts of palm and shrimp croquettes.
Healthy Version of Croquettes
For a healthier version, use sweet potatoes instead of regular potatoes. Replace the chicken with vegetables such as broccoli, cauliflower or spinach. Use whole-grain breadcrumbs and fry the croquettes in olive oil or bake them in the oven.
How to Make Money with this Recipe
Croquettes are a very popular snack and can be a great option for those who want to start a business in the culinary field. Here are some ideas:
- Sale at events: Prepare croquettes and sell them at food fairs, corporate events and parties.
- Create a delivery: Offer croquettes as an option in your savory delivery service.
- Offer cooking classes: Teach others how to make this delicious and creative recipe.
- Create custom kits: Put together kits with croquettes and other savory snacks, ideal for gifting on various occasions.
- Online sales: Create an online store and sell your frozen or custom-made croquettes.
Conclusion
So, did you like the recipe? I'm sure these croquettes will be a big hit in your home! Remember, the kitchen is a place to have fun and experiment. So, don't be afraid to get your hands dirty and create your own versions of this recipe. And if you do, tag me on social media, I'd love to see the results!
Extra Tips:
- Side dishes: Serve the croquettes with sauces such as barbecue, Dijon mustard or homemade mayonnaise.
- Variations: Try adding other ingredients to the filling, such as corn, peas, or cheddar cheese.
- Presentation: Serve the croquettes on a pretty plate and garnish with chopped parsley, chives or other fresh seasonings.
- Freezing: Prepare the croquettes in advance and freeze them. When ready to serve, simply fry or bake them.
Did you like the result? I can help you create more amazing posts for your blog!
Possible additional topics:
- History of croquettes: Explore the origins of croquettes and their many variations around the world.
- Types of potatoes: Present different types of potatoes and their characteristics.
- Filling variations: Suggest different fillings for the croquettes, such as ground meat, hearts of palm or vegetables.
- Side dishes: Explore different options for accompaniments to accompany the croquettes, such as salads, sauces and garnishes.
- Creative packaging: Tips for packaging croquettes in a practical and attractive way, ideal for giving as a gift or taking to a picnic.
