Who doesn't love a good chicken pie? This delicious Brazilian dish is perfect for any occasion, whether it's a family lunch, dinner with friends or even an afternoon snack. And best of all: it's super easy to make at home!
Imagine a crispy dough on the outside and a creamy and delicious filling on the inside, made with shredded chicken, fresh vegetables and irresistible seasonings. Mmm… Your mouth is watering, right? So, get your kitchen ready and come with me on this culinary adventure!
The Magic of Homemade Pie
Homemade pies have a unique and irresistible flavor, completely different from industrial ones. When you make your own pie, you have control over the ingredients and can customize the filling to your taste. Plus, it’s a great opportunity to get the family together and prepare a delicious dish together.
Dough Ingredients:
- 4 cups of wheat flour
- 200g of cold butter cut into cubes
- 1 egg
- 1 egg yolk for brushing
- Salt to taste
- Cold water (as much as needed)
Filling Ingredients:
- 1 kg of cooked and shredded chicken breast
- 1 chopped onion
- 2 cloves of minced garlic
- 1 can of sweet corn
- 1 can of peas
- 1 can 1 of cream 1. listologia.com listologia.com
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Chopped chives to taste
What each ingredient does:
- Wheat flour: It gives the dough structure.
- Butter: It makes the dough softer and tastier.
- Egg: It binds the dough ingredients together and gives the surface a shine.
- Chicken: It is the main protein in the filling.
- Vegetables: They add color, texture and nutrients to the filling.
- Milk cream: It leaves the filling creamy and tasty.
Preparation method:
- Mass: In a food processor, place the flour, butter and salt. Pulse until you get a moist crumble. Gradually add the egg and cold water until you get a smooth dough. Wrap in plastic wrap and refrigerate for 30 minutes.
- Filling: In a pan, sauté the onion and garlic in olive oil. Add the shredded chicken, corn, peas, cream, salt and black pepper. Cook for a few minutes until all the ingredients are well mixed. Add the chives and set aside.
- Assembly: Roll out the dough on a floured surface and line a round pan. Place the filling on top and cover with the other half of the dough. Brush with egg yolk and bake in a preheated oven at 180°C for approximately 30 minutes, or until golden brown.
Pro tip: For a crispier crust, use a pan with high sides. You can also add grated cheese to the filling to make the pie even tastier.
The History of Pie
The pie is a dish with ancient origins, present in several cultures around the world. In Brazil, the pie has undergone several adaptations and has become one of the most beloved savory dishes among Brazilians. The best-known version is the savory pie, but there are also sweet versions, such as the heart of palm pie with catupiry cheese.
Delicious and Creative Versions
Pie is a very versatile dish that allows for many different flavor combinations. How about trying some of these ideas?
- Heart of palm pie: Replace the chicken with chopped hearts of palm and add green olives.
- Dried meat pie: Use shredded dried meat instead of chicken and add cooked sweet potato to the filling.
- Vegetarian pie: Use a variety of vegetables, such as pumpkin, broccoli and mushrooms, instead of meat.
How to Make Money with Pies
Pies are a very popular savory dish and can be a great option for those who want to start a business in the culinary field. Here are some ideas:
- Sale at events: Prepare different flavors of pie and sell them at fairs, parties and gastronomic events.
- Create a food truck: A food truck specializing in pies can be a success.
- Offer cooking classes: Teach others how to make delicious and creative pies.
Conclusion
So, did you like the recipe? I'm sure this pie will be a huge hit in your home! Remember, the kitchen is a place to have fun and experiment. So, don't be afraid to get your hands dirty and create your own versions of this recipe. And if you do, tag me on social media, I'd love to see the results!
Extra Tips:
- Side dishes: Serve the pie with a green salad, white rice or a portion of French fries.
- Freezing: You can freeze the uncooked pie for up to 3 months.
- Mass variations: Try using other flours, such as wholemeal flour or cassava flour.
Did you like the result? I can help you create more amazing posts for your blog!
Possible additional topics:
- History of Brazilian cuisine: Explore the origins of the pie in Brazil and its many regional variations.
- Different types of pasta: Present other pie dough recipes, such as puff pastry and shortcrust pastry.
- Flavor harmonization: Suggest drinks and sides that go well with the pie.
