Girls, get ready for an explosion of flavor that will take over your home! Today I'm going to teach you how to make an apple pie that is simply divine! The kind that melts in your mouth, with soft apples and crunchy dough... Yum, I'm already salivating just thinking about it! And the best part? It's super easy to make, even those who have never set foot in the kitchen can make it! So grab a pen and paper (or write it down on your phone) and come with me on this culinary adventure!
Apple Pie Ingredients:
- 2 cups of wheat flour
- 1 cup of sugar
- 1/2 cup cold, cubed butter
- 1 egg
- 1 teaspoon vanilla essence
- 1 pinch of salt
- 4 large apples, peeled and diced
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
Dough Preparation:
In a bowl, mix the flour, sugar and salt. Add the butter and, using your fingertips, mix until it forms a moist crumbly mixture. Add the egg and vanilla and mix until it forms a smooth dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
While the dough is resting, prepare the filling. In a bowl, mix the diced apples, sugar and cinnamon.
Pie Assembly:
Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface. Line a round cake tin with the dough and bake for 10 minutes. Remove from the oven, add the apple filling and drizzle with melted butter. Return to the oven for another 30 minutes, or until the dough is golden brown and the filling is bubbly.
The Story of My Pie:
“This pie, girls, has a very special story! One day, I decided to visit my grandmother and, of course, she put me to work in the kitchen. She taught me this recipe, saying that it was my grandfather's favorite. And I can assure you: it's mouth-watering! The combination of apple and cinnamon is simply irresistible! And the dough, then? Crispy on the outside and soft on the outside... Oh, this pie is pure love! ❤️”
Healthy Version:
For a healthier version, replace the butter with coconut oil and use whole wheat flour. Sweeten with honey or xylitol and add berries to the filling.
How to Make Money with This Pie:
- Sale at parties and events: Prepare the pie in individual portions and sell at birthday parties, weddings and corporate events.
- Create a gift kit: Put together a kit with the cake, a personalized cup and a tea bag.
- Online sales: Create a page on social media and sell the pie via delivery.
- Offer cooking classes: Teach other people how to make your pie and earn extra income.
Conclusion:
So, girls, did you like the recipe? I'm sure this pie will be a huge hit in your home! Remember: the kitchen is a place to have fun and experiment. So, don't be afraid to get your hands dirty and create your own versions of this recipe. And if you make it, tag me on social media, I'd love to see the results!
Extra Tips:
- Side dishes: Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream.
- Occasions: Perfect for breakfast, afternoon snack or after-dinner dessert.
- Variations: Try adding chopped nuts or raisins to the filling.
Observation: For an even more complete article, you can add step-by-step photos of the recipe, tips on how to store the pie, and answers to frequently asked questions about preparation.