Who can resist a good stuffed kibbeh? This delicious Arabic dish is perfect for a snack, an appetizer or even as a main course. And the best part? It's super easy to make at home!
Imagine a kibbeh that’s crispy on the outside and soft on the inside, filled with a mix of melted cheeses and irresistible seasonings. Mmm… It’s already making your mouth water, right? So, get your kitchen ready and come with me on this culinary adventure!
The Art of Making a Perfect Kibe
Kibbeh is a versatile dish that allows for many flavor combinations. The dough, made with kibbeh wheat and ground meat, is the base of everything. The filling, in turn, can be sweet or savory, simple or sophisticated.
Kibbeh Ingredients:
- 500g ground beef (rump or chuck)
- 250g of wheat for kibbeh
- 1 large onion, chopped
- 3 cloves of minced garlic
- 1 bunch of chopped parsley
- 1 bunch of chopped mint
- 1 teaspoon black pepper
- Salt to taste
- Olive oil for greasing
Filling Ingredients:
- 200g grated mozzarella cheese
- 100g grated cheese
- 50g grated parmesan cheese
- 1 egg
- 1 tablespoon chopped chives
Preparation method:
- Hydrate the wheat: Place the kibbeh wheat in a bowl and cover with warm water. Let it soak for about 15 minutes.
- Prepare the dough: In a large bowl, mix the ground beef, hydrated wheat (squeezed to remove excess water), onion, garlic, parsley, mint, black pepper and salt. Mix well with your hands until you get a homogeneous dough.
- Prepare the filling: In another bowl, mix the grated cheese, egg and chives.
- Assemble the kibes: Grease your hands with olive oil and take a little of the dough. Open the dough with your hands, place a little of the filling in the center and close, molding it into the shape you prefer.
- Bake: Preheat the oven to 200°C. Grease a baking tray with olive oil and place the kibbeh in it. Bake for about 30 minutes, or until golden brown.
Pro tip: For a more flavorful kibbeh, add a drizzle of olive oil to the dough and filling. You can also add spices such as cumin, sweet paprika, or chili pepper.
The History of Kibbeh
Kibbeh has its origins in Arabic cuisine and is a very popular dish in several Middle Eastern countries. The word “kibbeh” comes from the Arabic “kubba”, which means “ball”. Kibbeh arrived in Brazil through Arab immigrants and has become one of the most beloved snacks among Brazilians.
Delicious and Creative Versions
Kibbeh is a very versatile dish that allows for many different flavor combinations. How about trying some of these ideas?
- Baked kibbeh with dried meat: Replace the ground beef with shredded dried beef and add chopped olives to the filling.
- Pumpkin Kibbeh: Replace some of the ground beef with pumpkin puree.
- Vegan Kibbeh: Use grains like lentils or chickpeas instead of meat and vegan cheeses in the filling.
How to Make Money with Kibe
Kibbeh is a very popular snack and can be a great option for those who want to start a business in the culinary field. Here are some ideas:
- Sale at events: Prepare different types of kibbeh and sell them at fairs, parties and gastronomic events.
- Create a food truck: A food truck specializing in kibbeh can be a success.
- Offer cooking classes: Teach others how to make delicious and creative kibes.
Conclusion
So, did you like the recipe? I'm sure this stuffed kibbeh will be a huge hit in your home! Remember, the kitchen is a place to have fun and experiment. So, don't be afraid to get your hands dirty and create your own versions of this recipe. And if you do, tag me on social media, I'd love to see the results!
Extra Tips:
- Side dishes: Serve the kibbeh with salad, white rice or Arabic side dishes such as hummus and tabbouleh.
- Sauces: Try different sauces to accompany your kibbeh, such as mint yogurt sauce or garlic sauce.
- Freezing: You can freeze raw kibes for up to 3 months.
Did you like the result? I can help you create more amazing posts for your blog!
Possible additional topics:
- History of Arabic cuisine: Explore the origins of kibbeh and other typical dishes of Arab cuisine.
- Different types of kibbeh: Present other kibbeh recipes, such as raw kibbeh, fried kibbeh and baked kibbeh.
- Flavor harmonization: Suggest drinks and sides that go well with kibbeh.
