Hi, beautiful people! Who doesn't love a party with a table full of delicious snacks? Today, Dona Emília will teach you how to make a super versatile and easy-to-prepare snack dough that will allow you to create different types of snacks for all occasions. It's the perfect base for a get-together with friends, a birthday party or simply to satisfy your craving for something tasty. And best of all? It's super easy to make, even those who have never made dough before can do it! So, grab the ingredients and let's get to the kitchen to party!
Ingredients for the Dough for Savory Snacks:
- 2 cups warm milk
- 1 tablespoon sugar
- 1 tablet of dry organic yeast
- 1 teaspoon salt
- 4 cups of wheat flour
- 2 tablespoons of oil
Preparing our dough:
Guys, this recipe is proof that a delicious dough doesn't need many ingredients. With milk, sugar, yeast, salt, flour and oil, you will prepare a light and airy dough, perfect for creating the most diverse types of snacks. And the best of all is that you can fill this dough with your favorite ingredients!
Preparation method:
- Activating the yeast: In a bowl, add the warm milk, sugar and yeast. Mix well and let sit for about 10 minutes, or until the yeast foams.
- Mixing the ingredients: In a large bowl, place the flour and salt. Add the milk and yeast mixture and the oil. Mix well with your hands until you obtain a smooth and elastic dough.
- Kneading the dough: Place the dough on a floured surface and knead for about 5 minutes, or until the dough is smooth and soft.
- Resting the dough: Place the dough in an oiled bowl, cover with a damp cloth and let it rest in a warm place for about 1 hour, or until it doubles in size.
- Opening the dough: After the resting time, divide the dough into portions and roll out with a rolling pin to approximately 0.5 cm thick.
- Stuffing and shaping: Fill the dough with your favorite ingredients and shape the snacks.
- Baking or frying: Bake the snacks in a preheated oven at 180°C for about 20 minutes, or fry in hot oil until golden.
Tip from Dona Emilia:
To make your snacks even tastier, you can add chopped fresh herbs to the dough, such as oregano, rosemary or basil. Another option is to add grated cheese to the dough for a more intense flavor.
But wait, there's more!
Have you ever thought about turning your homemade snacks into a source of extra income? With a little creativity and dedication, you can turn your hobby into a source of income!
Healthy Version:
For those who are looking after their health and shape, we have a lighter version of the dough for savory snacks.
- Substitutions: Use whole wheat flour or a mixture of wheat flour and oat flour. Use skim milk and extra virgin olive oil instead of oil.
- Benefits: This version is richer in fiber and contains less saturated fat.
How to Make Money with This Recipe:
Those who love cooking and making savory snacks can turn this passion into an extra source of income. With the dough for savory snacks, you can:
- Selling at parties: Offer snacks for birthday parties, afternoon teas, corporate events and fairs.
- Create a delivery: Deliver savory snacks in your area, offering different fillings and flavors.
- Selling at fairs and events: Participate in craft fairs and gastronomic events.
- Create a blog or YouTube channel: Share your recipes and cooking tips, and monetize your content.
- Assemble custom kits: Create kits with different types of snacks and personalized packaging.
- Sell by order: Receive orders for savory snacks for different occasions.
Tips for Entrepreneurship:
- Invest in beautiful packaging: Well-made packaging attracts customers’ attention.
- Share your recipes on social media: Create an attractive profile and share photos of your snacks.
- Offer different fillings: Try different fillings, such as shredded chicken, ground beef, cheese, hearts of palm, vegetables and others.
- Partner with other companies: Work in partnership with restaurants, buffets and other establishments.
- Participate in courses and workshops: Invest in your qualifications and learn new culinary techniques.
- Meet special requests: Offer options for people with dietary restrictions, such as vegetarian, vegan, or gluten-free snacks.
Conclusion:
So, did you like the recipe for savory dough? I'm sure you'll be a huge hit with this delicious treat! Remember, the kitchen is a place to have fun and try new things. So, don't be afraid to get your hands dirty and create your own recipes.
A kiss from Dona Emília and see you next time! ❤️
Filling Suggestions:
- Traditional snacks: Cheese, ham, ground beef, shredded chicken.
- Vegetarian options: Hearts of palm, mushrooms, spinach, ricotta.
- Exotic flavors: Shrimp, pineapple with chicken, hearts of palm with cheese.
Occasions to Serve:
- Parties: A versatile option for birthday parties, afternoon teas and corporate events.
- Meetings with friends: A great option for a snack.
- Lunch or dinner: Serve the snacks as a side dish with a main dish.
Observation:
- Store: The dough can be stored in the refrigerator for up to 2 days.
- Variations: Try adding other ingredients to the dough, such as fresh herbs, grated cheese, or seasonings to taste.
- Tips: Use a rolling pin to roll out the dough evenly.
Remember: Creativity is the limit! Adapt the recipe to your tastes and preferences.
So, are you ready to make the tastiest snacks in the world?
#family recipe #savory dough #savory snacks #kitchen #gastronomy
