Hi, beautiful people! Who doesn't love a refreshing and flavorful dessert? Today, Dona Emília will teach you how to make a lemon trifle that is simply irresistible! An explosion of citrus flavor that will win you over from the first bite to the last. It's the perfect dessert for any occasion, whether it's for a special dinner, a delicious afternoon tea or even to take to a picnic. And best of all? It's super easy to make, even those who have never made it can do it! So, grab the ingredients and let's get to the kitchen!
Lemon Pavê Ingredients:
- 1 packet of cornstarch biscuits
- 1 can of condensed milk
- 1 can of cold cream
- Juice of 3 large lemons
- Zest of 1 lemon
- 1 packet of unflavored powdered gelatin
- 1/2 cup water
- 1 package of wafer cookies (optional, for decoration)
Assembling our trifle:
Guys, this recipe is proof that a delicious dessert doesn't need many ingredients. With cornstarch cookies, condensed milk, cream, lemon and gelatin, you'll prepare a creamy and delicious trifle that will surprise you. And the best part is that you can make this delicious treat in just a few minutes!
Preparation method:
- Preparing the gelatin: Hydrate the gelatin in water and microwave for a few seconds, or until completely dissolved.
- Mixing the creams: In a bowl, mix the condensed milk, cream and lemon juice. Add the hydrated gelatin and mix well.
- Assembling the pavé: In a baking dish, alternate layers of cornstarch cookies dipped in lemon juice and layers of cream. Finish with a layer of cream and sprinkle with lemon zest.
- Freezing: Place the pavê in the refrigerator for at least 2 hours, or until firm.
- Decorating: Before serving, decorate with broken wafer cookies or white chocolate shavings.
Tip from Dona Emilia:
To make your trifle even tastier, you can add a few drops of vanilla essence to the cream mixture. Another option is to decorate it with some fresh red fruits, such as strawberries or raspberries.
But wait, there's more!
Have you ever thought about turning this trifle into an extra source of income? With a little creativity and dedication, you can turn your hobby into a source of income!
Healthy Version:
For those who are looking after their health and fitness, but don't want to give up a delicious dessert, we have a lighter version of this trifle.
- Substitutions: Use light condensed milk or coconut milk instead of traditional condensed milk. The cream can be replaced with fresh cream or natural Greek yogurt. Sweeten with honey or xylitol. Use rice or oatmeal cookies instead of cornstarch.
- Benefits: This version is lighter, with less sugar and fat, and rich in protein and probiotics (thanks to the yogurt).
How to Make Money with This Recipe:
Those who love cooking and making sweets can turn this passion into an extra source of income. With lemon trifle, you can:
- Selling at parties: Offer lemon trifle at birthday parties, afternoon teas and other events.
- Create a delivery: Deliver desserts in your area.
- Selling at fairs and events: Participate in craft fairs and gastronomic events.
- Create a blog or YouTube channel: Share your recipes and cooking tips, and monetize your content.
- Assemble custom kits: Create kits with different flavors of pavê, such as passion fruit, coconut or red fruits.
- Sell by order: Receive orders for pavés for different occasions.
Tips for Entrepreneurship:
- Invest in beautiful packaging: Well-made packaging attracts customers’ attention.
- Share your recipes on social media: Create an attractive profile and share photos of your sweet treats.
- Offer different flavors: Try adding other flavors to the pavê, such as passion fruit, coconut or red fruits.
- Partner with other companies: Work in partnership with cafes, restaurants and other establishments.
- Participate in courses and workshops: Invest in your qualifications and learn new confectionery techniques.
- Meet special requests: Offer options for people with dietary restrictions, such as vegan or lactose-free pavés.
Conclusion:
So, did you like the Lemon Pavê recipe? I'm sure you'll be a huge hit with this delicious treat! Remember, the kitchen is a place to have fun and try new things. So, don't be afraid to get your hands dirty and create your own recipes.
A kiss from Dona Emília and see you next time! ❤️
Serving Suggestions:
- Tea: A chamomile or lemon balm tea pairs perfectly with the citrus flavor of the pavê.
- Coffee: For those who prefer coffee, an espresso or a cappuccino are great options.
- Cookies: Buttery biscuits or cookies complement the flavor of the pavê.
- Fresh fruits: Strawberries, blueberries and other berries go very well with the flavor of lemon.
Occasions to Serve:
- To have lunch: A refreshing dessert to end dinner.
- Afternoon teas: A light and tasty option for afternoon tea.
- Birthday parties: Decorate the pavé with fruit and serve in individual bowls.
- Meetings with friends: Share this delight with those you love.
- Picnic: Take the pavê to a picnic in the park and enjoy nature.
Observation:
- Storage: Store the pavé in the refrigerator for up to 2 days.
- Variations: Try adding other fruits to the recipe, such as passion fruit, mango or pineapple.
- Tips: Use a covered container to store the trifle. If you want a firmer trifle, increase the amount of gelatin.
- Decoration: Unleash your creativity and decorate the trifle with lemon zest, mint, fruit, grated chocolate or colorful sprinkles.
Remember: Creativity is the limit! Adapt the recipe to your tastes and preferences.
So, are you ready to make the most delicious lemon trifle in the world?
#familyrecipe #pavelette #dessert #confectionery #gastronomy
