Hi, beautiful people! Who doesn't love a good pavê? What if I told you that today Dona Emília is going to teach you how to make an irresistible paçoca pavê, just like we love at June festivals, but with a special touch? Yes, you read that right! This recipe is perfect for those who want to enjoy a typical Brazilian sweet all year round, without having to wait for June festivals. It's creamy, tasty and super easy to make. So, grab the ingredients and let's get to the kitchen to make a party!
Ingredients for Paçoca Pavê:
- 1 packet of cornstarch biscuits
- 1 can of condensed milk
- 1 can of cream
- 1 cup of milk
- 1 cup crushed paçoca
- 1 tablespoon butter
- Optional: 1 tablespoon rum or chocolate liqueur
- Optional: 1 egg yolk for shine
Preparing our pavê:
Guys, this recipe is proof that a delicious dessert doesn't need a lot of ingredients. With cornstarch cookies, condensed milk, cream, milk, peanut brittle and butter, you'll prepare a creamy and delicious trifle that will win everyone over. And the best part is that you can customize your trifle by adding other ingredients, such as fruit, chocolate, caramel or even a touch of spices like cinnamon.
Preparation method:
- Preparing the base: In a round pan, place a layer of cornstarch cookies soaked in milk. For a special touch, you can soak the cookies in milk with orange or lemon zest.
- Layer of paçoca: Melt the butter in a pan and mix it with the crushed paçoca. Add a pinch of cinnamon powder for a more intense aroma. Spread this mixture over the biscuit layer.
- Cream: In a blender, beat the condensed milk, cream and milk well. If desired, add rum or chocolate liqueur for an alcoholic touch. For a lighter, more aerated cream, beat the egg whites until stiff and gently fold them into the cream.
- Assembling the pavé: Pour the cream over the paçoca layer. Repeat the layers until finished, finishing with a layer of cream.
- Finishing: Refrigerate the trifle for at least 4 hours, or until very cold. Before serving, brush an egg yolk over the trifle to give it a shine and finish with chocolate shavings or grated coconut.
Tip from Dona Emilia:
For a special touch, you can prepare a chocolate sauce to accompany the trifle. Simply melt semi-sweet chocolate with cream and drizzle over the trifle when serving.
But wait, there's more!
Have you ever thought about turning your paçoca pavê into an extra source of income? With a little creativity and dedication, you can turn your hobby into a source of income!
Delicious and Creative Versions:
- Paçoca pavé with red fruits: Add fresh berries like strawberries, raspberries and blueberries to the cream for a lighter, more refreshing touch.
- Paçoca pavé with brigadeiro: Alternate layers of pavê with traditional brigadeiro for an even more irresistible flavor.
- Paçoca pavé with dulce de leche: Replace the cream with dulce de leche for a more intense, caramelized flavor.
- Paçoca pavê with Oreo cookies: Use crushed Oreo cookies in some of the layers for a crunchy, chocolatey touch.
How to Make Money with This Recipe:
Those who love cooking and making sweets can turn this passion into an extra source of income. With paçoca pavê, you can:
- Selling at parties: Offer the pavê at birthday parties, afternoon teas, corporate events and fairs.
- Create a delivery: Deliver pavê in your region, offering different flavors and sizes.
- Selling at fairs and events: Attend craft fairs, food events and farmers markets.
- Create a blog or YouTube channel: Share your recipes and cooking tips, and monetize your content.
- Assemble custom kits: Create kits with different desserts, such as paçoca pavê, brigadeiro and passion fruit mousse.
- Sell by order: Receive pavê orders for different occasions.
Tips for Entrepreneurship:
- Invest in beautiful packaging: Well-made packaging attracts customers’ attention.
- Share your recipes on social media: Create an attractive profile and share photos of your pavê.
- Offer different flavors: Try adding other flavors to the pavê, such as chocolate, red fruits, coconut, matcha or exotic fruits.
- Partner with other companies: Work in partnership with bakeries, restaurants and other establishments.
- Participate in courses and workshops: Invest in your qualifications and learn new confectionery techniques.
- Meet special requests: Offer options for people with dietary restrictions, such as vegan or gluten-free pavê.
Conclusion:
So, did you like the Paçoca Pavê recipe? I'm sure you'll be a huge hit with this delicious treat! Remember, the kitchen is a place to have fun and try new things. So, don't be afraid to get your hands dirty and create your own recipes.
A kiss from Dona Emília and see you next time! ❤️
Serving Suggestions:
- Coffee: A classic that goes perfectly with the sweet pavê.
- Tea: A fruit or herbal tea complements the flavor of the pavê.
- Ice cream: A scoop of vanilla or red fruit ice cream can be a delicious option to accompany the pavê.
- Chocolate sauce: A hot chocolate sauce on top of the trifle adds a special touch.
Occasions to Serve:
- June festivals: A traditional and tasty option for the June festivities.
- Birthday parties: A special dessert to celebrate any occasion.
- Family gatherings: A dessert to bring the family together and celebrate special moments.
- Events: An elegant and tasty option for social events.
Observation:
- Store: The pavê should be stored in the refrigerator for up to 2 days.
- Variations: Try adding other layers to the pavê, such as chocolate mousse, brigadeiro or fruit jelly.
- Tips: Use a pan with a removable bottom to make it easier to unmold the trifle.
Remember: Creativity is the limit! Adapt the recipe to your tastes and preferences.
So, are you ready to make the most delicious paçoca pavê in the world?
#familyrecipe #paved and bread #dessert #confectionery #gastronomy
