Who can resist a little cheesecake? This Brazilian delicacy, with its soft dough and creamy coconut filling, is the perfect choice for an afternoon coffee, a quick snack or to sweeten any time of the day. It's a classic that pleases everyone and never goes out of style!
Imagine a warm little cheesecake straight out of the oven, with a slightly golden crust and a warm, creamy filling that melts in your mouth. Yum, just thinking about it makes your mouth water!
Ingredients:
- 1 cup of sugar
- 1 cup of condensed milk
- 3 eggs
- 1 cup fresh shredded coconut
- 1 tablespoon butter
- 1 tablespoon of cornstarch
- 1 pinch of salt
What each ingredient does:
- Sugar: Sweeten the dough and filling, creating a perfect balance between sweet and salty.
- Condensed milk: It gives creaminess to the filling, leaving it velvety and irresistible.
- Eggs: They bind the ingredients and give lightness to the dough, leaving it soft and airy.
- Fresh grated coconut: It brings the texture and characteristic flavor of the cheesecake, making it even tastier.
- Butter: It adds moisture and flavor, making the dough softer and richer.
- Cornstarch: Thickens the filling, ensuring a creamy and firm consistency.
- Salt: Enhances the flavors of other ingredients, balancing the sweetness.
Preparation method:
- Preparing the dough: In a pan, mix all the ingredients until you get a homogeneous dough.
- Baking: Pour the batter into greased molds and bake in a preheated oven at 180°C for approximately 20 minutes, or until golden.
The History of the Cheesecake
The origin of the queijadinha is a little uncertain, but it is believed to have originated in Brazil from Portuguese recipes. Its simplicity and delicious flavor have made it a classic in our cuisine. The perfect combination of the sweetness of the coconut and the saltiness of the dough has won over the palates of Brazilians from all regions.
Healthy Version of Cheesecake
For a healthier version, you can use brown sugar, coconut milk, and natural sweetener. Replace the butter with coconut oil and use fresh shredded coconut. Use almond flour or coconut flour for a gluten-free option.
How to Make Money with this Recipe
Queijadinha is a very versatile dessert and can be a great option for those who want to start a business in the culinary field. Here are some ideas:
- Sale at events: Prepare the cheesecakes and sell them at food fairs, corporate events and parties.
- Create a delivery: Offer cheesecakes as an option in your dessert delivery service.
- Offer cooking classes: Teach others how to make this delicious and creative recipe.
- Create custom kits: Create kits with cheesecakes and other sweets, ideal for gifting on different occasions.
- Online sales: Create an online store and sell your frozen or custom-made cheesecakes.
Conclusion
So, did you like the recipe? I'm sure this little cheesecake will be a big hit in your home! Remember, the kitchen is a place to have fun and experiment. So, don't be afraid to get your hands dirty and create your own versions of this recipe. And if you do, tag me on social media, I'd love to see the results!
Extra Tips:
- Side dishes: Serve the cheesecakes with a hot cup of coffee, iced tea or a scoop of vanilla ice cream.
- Variations: Try adding other ingredients to the filling, such as lemon zest, ground cinnamon, cocoa powder, or chopped dried fruit.
- Presentation: Decorate the cheesecakes with grated coconut, chocolate shavings or a sprig of mint for a special touch.
- Creative packaging: Use decorated paper cups or personalized packaging to make the cheesecakes even more attractive.
Did you like the result? I can help you create more amazing posts for your blog!
Possible additional topics:
- History of the cheesecake: Explore the origins of queijadinha and its many variations around Brazil.
- Types of coconut: Introduce different types of coconut and their characteristics, such as fresh grated coconut, dried coconut and coconut milk.
- Filling variations: Suggest different fillings for the cheesecake, such as guava paste, toasted coconut or brigadeiro filling.
- Creative packaging: Tips for packaging cheesecakes in a practical and attractive way, ideal for giving as a gift or taking to a picnic.
- Flavor harmonization: Explore the possibilities of pairing queijadinhas with other drinks and foods, such as sweet wines, fruits and cheeses.
