Who doesn't love a warm, fluffy coconut donut with that irresistible coconut scent? This recipe is simply irresistible! The dough is light and airy, perfect for filling with a delicious coconut pastry cream. It's the ideal dessert for any occasion, be it a special breakfast, an afternoon snack or even a party.
Imagine that warm donut coming out of the oven, with that crispy crust and soft, fluffy inside. And to top it off, a creamy coconut filling that melts in your mouth. Yum… Your mouth is already watering, right? So, get your kitchen ready and come with me on this sweet adventure!
The Secret to the Perfect Donut
The secret to the perfect donut is the light and airy dough, which is achieved with good fermentation and the correct kneading technique. The pastry cream, in turn, must be creamy and tasty, with just the right amount of sweetness. The perfect combination of dough and filling results in an irresistible donut.
Ingredients:
For the Dough:
- 500g wheat flour
- 100g sugar
- 50g unsalted butter
- 2 large eggs
- 10g dry yeast
- 1/2 cup warm milk
- 1 pinch of salt
For the Pastry Cream:
- 500ml of milk
- 100g sugar
- 4 egg yolks
- 50g cornstarch
- 100g grated coconut
- 1 tablespoon butter
What each ingredient does:
- Wheat flour: It gives structure to the dough, leaving it soft and airy.
- Sugar: Adds sweetness and helps the dough rise.
- Butter: It makes the dough softer and tastier.
- Eggs: They bind the dough and make it richer.
- Biological yeast: It makes the dough rise, leaving it light and fluffy.
- Milk: Hydrates the dough and activates the yeast.
- Salt: Enhances flavors.
- Grated coconut: Adds flavor and texture to the cream.
Preparation method:
- Mass: In a bowl, mix the flour, sugar and salt. Make a well in the center and add the diced butter, eggs and warm milk with the dissolved yeast. Knead the dough until smooth and homogeneous. Cover with a damp cloth and let it rest in a warm place for about 1 hour, or until it doubles in size.
- Modeling: Roll out the dough and cut the donuts into the desired shape. Place them on a greased and floured baking sheet and let them rest for another 30 minutes.
- To roast: Preheat the oven to 180°C and bake the donuts for about 20 minutes, or until golden brown.
- Pastry cream: In a saucepan, combine the milk, sugar, egg yolks and cornstarch. Cook over low heat, stirring constantly, until thickened. Remove from heat, add the grated coconut and butter, stirring until combined.
- Assembly: After the donuts have cooled, fill them with pastry cream and sprinkle with grated coconut.
The History of the Donut
The donut is a sweet treat found in many cultures around the world, with variations in shape, size and flavor. In Brazil, the donut is a culinary classic, enjoyed by people of all ages. The combination of soft, fluffy dough and creamy filling is simply irresistible.
Healthy Donut Version
For a healthier version, you can use whole wheat flour, brown sugar and plant-based milk. Replace the butter with coconut oil and use natural sweetener in the pastry cream.
How to Make Money with this Recipe
Donuts are a very popular sweet treat and can be a great option for those who want to start a business in the culinary field. Here are some ideas:
- Sale at events: Prepare the donuts and sell them at fairs, parties and gastronomic events.
- Create a delivery: Offer donuts as an option in your sweet delivery.
- Offer cooking classes: Teach others how to make this delicious and creative recipe.
Conclusion
So, did you like the recipe? I'm sure this coconut donut will be a huge hit in your home! Remember, the kitchen is a place to have fun and experiment. So, don't be afraid to get your hands dirty and create your own versions of this recipe. And if you make it, tag me on social media, I'd love to see the results!
Extra Tips:
- Fillings: In addition to coconut pastry cream, you can use other fillings, such as dulce de leche, brigadeiro or chocolate ganache.
- Coverages: To finish, you can sprinkle the donuts with powdered sugar, shredded coconut or lemon zest.
- Freezing: You can freeze the uncooked donuts for up to 3 months.
Did you like the result? I can help you create more amazing posts for your blog!
Possible additional topics:
- History of the donut: Explore the origins of the donut and its many variations around the world.
- Types of yeast: Explain the difference between dry yeast and baking powder.
- Different types of coconut: Present the different types of coconut and their applications in cooking.
- Candy decoration: Tips for decorating donuts creatively.
- Mass variations: Explore different types of doughnut dough, such as brioche dough or choux pastry.
- Side dishes: Suggest drinks and sides to serve with the donuts.
